Artisan Bread Selection

Our sourdough bread is made using a traditional fermentation process, resulting in a tangy flavor and a crusty exterior. Each loaf is baked to perfection, offering a delightful chew with every bite.

Packed with nutrients, our whole wheat bread is crafted from freshly milled grains. Its hearty texture and nutty flavor make it an excellent choice for sandwiches or toast.

Our rye bread offers a distinctive taste, enriched with caraway seeds for an added layer of flavor. Perfect for pairing with cheeses or enjoying on its own, this bread is a customer favorite.